Digestive Enzymes Plus Pre & Probiotics Soft Chews by NaturVet are soft chewable tablets that will assist in the digestion and absorption of essential nutrients.
These soft chews include four different types of enzymes ― Alpha-Amylase, Lipase, Cellulase and Protease.
― Alpha-Amylase which can hydrolyze starch
― Protease which can hydrolyze proteins
― Cellulase which can break down cellulose
― Lipase which can hydrolyze triglycerides
The chews also include probiotics that works to maintain a healthy digestive tract and support diet change.
NaturVet Digestive Enzymes Plus Probiotics Soft Chews are free of wheat and other filler ingredients that can be difficult for dogs to digest.
Suitable for dogs above 6 weeks old, this is a tasty, bite-sized chew to help support your dog's digestive tract and nutrient absorption rate.
NaturVet Digestive Enzymes Plus Probiotics Soft Chews come in a 70 count cup (net wt 168g).
Brewer’s Dried Yeast, Dried Potato Product, Glycerine, Flaxseed, Lecithin, Fructooligosaccharide, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Solubles, Trichoderma longibrachiatum, Carica papaya, Dried Bacillus coagulans Fermentation Product, Canola Oil, Water, Natural Flavoring, Tapioca Starch, Maltodextrins, Sorbic Acid (a preservative), Mixed Tocopherols (a preservative), Rosemary Extract, and Vegetable Oil.
Suggested Daily Usage:
Up to 20 lbs. ― 1 soft chew
21 to 40 lbs. ― 2 soft chews
41 to 80 lbs. ― 3 soft chews
Over 81 lbs. ― 4 soft chews
This product is intended for intermittent or supplemental feeding only. Due to the tasty nature of our products, do not leave package unattended around pets.
Guaranteed Analysis per 2 Soft Chews:
Moisture (max.) ― 15.29%
*Alpha-Amylase (Aspergillus oryzae) (min.) ― 2200 SKB Units1
*Lipase (Aspergillus niger) (min.) ― 200 LU2
*Cellulase (Trichoderma longibrachiatum) (min.) ― 70 CMCU3
*Protease (Papaya) (min.) ― 21,000 PU4
*Bacillus coagulants (min.) ― 95 Million CFU
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
(1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at ph 5.0 and 40c in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one μmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30°C. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide. (3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4) The activity of bromelain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate.