Ready-serve raw alternative. The best of raw, with the convenience of dry foods.
Authentic (and unmatched!) inclusions, variety and ratios of meat, seafood, organ and bone.
Free-range and grass fed meats, local poultry and sustainably caught seafood.
A nutritional boost of 10% superfood inclusions of green tripe (or poultry heart), green mussels and organic kelp.
No grain, potato or legumes.
The first place on earth to see the sunrise, New Zealand’s spectacular East Cape is the inspiration behind ZIWI® Peak’s East Cape Provenance recipe.
Featuring free-range mutton and goat combined with a blend of wild-caught fish from Cape Reinga, it’s a perfect topper or complete meal that dogs and cats are sure to love.
Mutton, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Lung, Whole Mackerel, Mutton Tripe, New Zealand Green Mussel, Goat Liver, Mutton Liver, Lamb Bone, Lecithin, Goat Heart, Goat Lung, Goat Kidney, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Mutton Bone, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Goat Bone, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
Crude Protein (min) 38%.
Crude Fat (min) 32%.
Crude Fibre (max) 3%.
Moisture (max) 14%.
Ash (max) 12%.
Taurine (min.) 0.16%.
Chondroitin Sulfate (min)* 1300mg/kg.
ME/kg 5,000 kcal
Available in 3 sizes: 140g, 900g, 1.8Kg.