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Puppy Cake Peanut Butter No-Bake Cheesecake Mix For Dogs 11oz
Special Price
S$12.00
Grain and lactose free.
With coconut crumble crust.
Just add hot water and chill - No baking required!
Makes up to 8 cupcakes or a 6-inch whole cake.
Please scroll to the bottom for more product information.
With coconut crumble crust.
Just add hot water and chill - No baking required!
Makes up to 8 cupcakes or a 6-inch whole cake.
Please scroll to the bottom for more product information.
Puppy Cake Peanut Butter No-Bake Cheesecake Mix For Dogs is a safe and healthy treat for your dog that is lactose free and grain-free.
Crafted with a coconut crumble crust, Puppy Cake No-Bake Cheesecake Mix For Dogs is a grain-free cheesecake recipe that your dog can enjoy.
Just add hot water and chill, your dog can gobble up Puppy Cake No-Bake Cheesecake Mix For Dogs with satisfaction guaranteed.
Puppy Cake No-Bake Cheesecake Mix For Dogs can make up to eight cupcakes or fill a six inch pan.
A great addition to your dog’s birthday or simply make Puppy Cake No-Bake Cheesecake Mix For Dogs a rewarding treat and dessert for your pup!
Puppy Cake recipes can easily be prepared in Puppy Cake Bone Shape Non-Stick Silicone Cake Pan or Puppy Cake Silicone Cupcake Mould.
Ingredients
Cheesecake: whole milk (lactose free), bakers cheese (non-fat milk solids, lactic acid and cultures), peanut flour, evaporated cane juice, gelatin and salt.
Crust: coconut, carob and gelatin.
Nutritional Analysis
Crude Protein (minimum) 12.3%
Crude Fat (minimum) 13.5%
Crude Fiber (maximum) 2.7%
Moisture (maximum) 3.5%.
Suitable For
Dogs.
Feeding Instructions
You will require:
1 ½ cups of hot water: ½ cup of hot water for the crust and 1 cup of hot water for the cheesecake mix.
Cupcake pan with paper liners or silicone cupcake pan or 6” springform pan.
Preparing Coconut Crumble Crust:
In a medium sized bowl, stir in ½ cup of hot water to the crust mix until all the water is absorbed.
Press crust mixture into the springform pan or into the cupcake pan with paper liners or silicone cupcake pan.
Set the crust by placing the pan into the freezer while preparing the cheesecake mix.
Preparing Cheesecake:
In another medium sized bowl, stir in 1 cup of hot water to the cheesecake mix until all lumps are gone and batter is smooth.
Remove pan from the freezer and pour batter over the crust.
Tap the pan 10 times on countertop gently to evenly distribute the batter and remove air pockets.
Cover pan with plastic wrap and set the batter in the refrigerator for at least 2 hours before serving.
Storage:
Store in the refrigerator for up to 7 days or store in the freezer for up to 6 weeks.
Country Of Origin
Made in USA.
Product Weight
11oz (311.8g).
Crafted with a coconut crumble crust, Puppy Cake No-Bake Cheesecake Mix For Dogs is a grain-free cheesecake recipe that your dog can enjoy.
Just add hot water and chill, your dog can gobble up Puppy Cake No-Bake Cheesecake Mix For Dogs with satisfaction guaranteed.
Puppy Cake No-Bake Cheesecake Mix For Dogs can make up to eight cupcakes or fill a six inch pan.
A great addition to your dog’s birthday or simply make Puppy Cake No-Bake Cheesecake Mix For Dogs a rewarding treat and dessert for your pup!
Puppy Cake recipes can easily be prepared in Puppy Cake Bone Shape Non-Stick Silicone Cake Pan or Puppy Cake Silicone Cupcake Mould.
Ingredients
Cheesecake: whole milk (lactose free), bakers cheese (non-fat milk solids, lactic acid and cultures), peanut flour, evaporated cane juice, gelatin and salt.
Crust: coconut, carob and gelatin.
Nutritional Analysis
Crude Protein (minimum) 12.3%
Crude Fat (minimum) 13.5%
Crude Fiber (maximum) 2.7%
Moisture (maximum) 3.5%.
Suitable For
Dogs.
Feeding Instructions
You will require:
1 ½ cups of hot water: ½ cup of hot water for the crust and 1 cup of hot water for the cheesecake mix.
Cupcake pan with paper liners or silicone cupcake pan or 6” springform pan.
Preparing Coconut Crumble Crust:
In a medium sized bowl, stir in ½ cup of hot water to the crust mix until all the water is absorbed.
Press crust mixture into the springform pan or into the cupcake pan with paper liners or silicone cupcake pan.
Set the crust by placing the pan into the freezer while preparing the cheesecake mix.
Preparing Cheesecake:
In another medium sized bowl, stir in 1 cup of hot water to the cheesecake mix until all lumps are gone and batter is smooth.
Remove pan from the freezer and pour batter over the crust.
Tap the pan 10 times on countertop gently to evenly distribute the batter and remove air pockets.
Cover pan with plastic wrap and set the batter in the refrigerator for at least 2 hours before serving.
Storage:
Store in the refrigerator for up to 7 days or store in the freezer for up to 6 weeks.
Country Of Origin
Made in USA.
Product Weight
11oz (311.8g).
Delivered in 3 days
We will contact you within 3 working days to arrange your preferred delivery date and time.
Get FREE Delivery
Delivery is FREE for orders S$60 and above. If your order falls below S$60, there will be a delivery charge of S$8.
