Fruits & Vegetables
High in fiber and vitamin C and low in fat.
A great source of fiber, vitamin C, vitamin A, potassium, and antioxidants.
A great source of fiber, vitamin C, vitamin K, and antioxidants.
Lamb (meat, heart, lung, liver, trachea), seasonal fruits and vegetables (carrots, green beans, celery, broccoli, zucchini, tomato, oranges, apples, strawberries, blueberries, raspberries), beef (meat, liver, kidney), Tasmanian salmon, wheatgrass, whole eggs, raw milk kefir, rooibos kombucha, cold pressed flaxseed meal, dolomite, psyllium powder, coconut oil, goats whey, green lipped mussel, kelp powder, fermented yeast, herbal blend (turmeric, jiaogulan, herb Robert, nettle, gota kola), organic fulvic acid.